Rump Roast Dilemma
Does anyone have suggestions for successfully baking a Rump Roast?? I normally choose Pot/Chuck Roast (it’s what my mother always made), and it is pretty reliable for producing a tender, juicy, ‘fall-off-the-bones’ – even though there is no bone – result. But we decided to try a Rump Roast today…againstContinue Reading